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πŸ₯˜πŸ₯˜ Is Beef Stew in your Future πŸ₯˜ try this Recipe πŸ₯˜πŸ₯˜

December 13, 2016

πŸ₯˜ Beef Stroganoff or more commonly called Beef Stew in your immediate future? If so this is a Simple and Magical recipe.

πŸ₯˜ The best cut of Beef, is a well marbled 3Β½ pound cut of Beef Chuck, which trims (removing excess fat & grizzle) to 2ΒΌ pounds of ΒΎ” beef cubes. It’s best cut to 2″ thick by 4″ wide by about 8″ long. Ask you butcher for a 3 to 4 pound Beef Chuck cut this way for easy cubing into ΒΎ” bite size meat chunks.

πŸ₯˜ Using ultralight virgin olive oil, sautΓ© 1/8th cup finely chopped garlic until light-golden color, then add the meat and brown the bite-sized beef chunks, then add to the sautΓ© pan, thick-cut (one large) White Onion; ADD everything so far to the Crock Pot set to high temperature. Immediately add 1 quart of Beef Broth blended with Β½cup of flower (mixed in a blender) or hand mix flour vigorously in a shaker… Simmer in the Crockpot for 15 hours, stir every 90 minutes. When the contents are over 200ΒΊF reduce heat to Medium or Low.

πŸ₯˜ Oh, one more [important] thing to give this recipe a special zest… buy a 19Β½ oz package of Jennie-O Hot Italian Turkey Sausage. Cut each of the 5-links into 1/3rds that’s 15 pieces, add to the sautΓ© pan, continue to sautΓ© for another 10 minutes… then add this into the Crock-Pot turned to HOT, stir well and cover.

πŸ₯˜ After 22Β½ hours add cut carrots to taste and color, 4 cups of scrubbed small white-potatoes, corn cut off three cobs, fresh sautΓ©ed mushrooms and mushroom caps with Two more White sliced Onions plus your favorite (perhaps Italian) seasonings, add all of this to the Crock Pot. Prepare 1Β½ cups of beef stock blended with Β½ Cup flower, add to the crockpot if necessary to obtain your desired thickening. Alternatively, buy a Jar or two of Heinz Savory Beef Gravy.

πŸ₯˜ Note: the Main purpose of the Jennie-O Hot Turkey sausage is for its Amazing Flavoring. Be free to remove the Sausage pieces if you’d rather not have Turkey Sausage in your Beef Stew. Otherwise, remove the Sausage and refrigerate. Once cooled, slice the sausage sections with a sharp knife, into ΒΌ” disks and add to the Stew. Overall the meat needs to slow-cook 24 hours. Truthfully, we trash the cooked sausage, as it was used for flavoring.

πŸ₯˜ Remember you may always add more or less Beef Stock to thin-out an overly thickened finished Stew. Continue to Slow-Cook for 1 or 2 hours more-or-less, until the recently added potatoes, carrots and onions are at their desired tenderness. This is simple and magnificent lunch or dinner especially during Cold Winter evenings, or late weekend-lunch. TIP: Make too much so you may place in quart containers and Refrigerate or Freeze for another late evening meal.

πŸ₯˜ This beef stew may be eaten by itself, or best added to pre-cooked Pasta, White Rice, or served onto Toasted halved Biscuits or Toasted English Muffin halves. Get Creative. JimW



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